Globally, there is growing interest in agri-PV as a way to combine solar power generation with sustainable, water-efficient agriculture and to advance climate mitigation and adaptation. Important drivers for agri-photovoltaics are land scarcity and increasing drought in many regions. Another driver is the possible saving of sprays. The prerequisite is to interfere with agricultural use as little as possible and to work closely with farmers for a broader application of AgriPV. For a long time, the reservations of farmers and fruit growers were about the reduction in the amount of light available to the plants caused by the PV modules. Too little attention has been paid to the fact that there are large differences in the amount of light needed depending on the plant species and cultivar. We have made a rough categorization in the table below.In the first group fall shade plants or those that can also manage with less light, e.g. crops such as potatoes, beets, beans. In between are, for example, onions, cucumbers, zucchini. Medium sun require canola, oats, carrots, cabbage. But young citrus plants as well as berries often thrive better with light shade. Wheat, corn, sunflowers and pumpkins should receive plenty of sun and thrive magnificently between PV fences. In general, due to climate change, more and more plants cannot tolerate full sunlight at all and need to be protected from too much sun on a large scale by foil tunnels.